Victorinox 5.2803.18 Semi-Flexible Fillet Knife w/ 7" Blade, Black Fibrox® Pro Handle

 Fillet Knife, 7" straight, semi-flexible blade, black Fibrox® Pro handle, slip resistant, NSF

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Applicable to myriad butchering tasks large and small, this knife is commonly used for breaking down and portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.

Victorinox 5.2803.18 Specifications

Spec Attribute	Spec Value
Manufacturer	Victorinox
For Use With	Meat & Fish
Special Features	Semi-Flexible Blade
Warranty	Lifetime Against Defects in Material & Workmanship
Handle Material	Plastic
Blade Length (in)	7
Product	Fillet Knives
Product Type	Kitchen Tools & Supplies
Handle Color	Black
Edge Style	Straight
Point Style	Pointed Tip
Blade Design	Straight
Blade Style	Stamped
Weight	0.30