Sub-equp, 270mm Japanese Yanagiba Knife (SS-05D)

The Sub-equip 270mm Yanagiba Knife features a long 11.6" stainless steel blade with a single-sided flat grind edge, ideal for precision slicing. It’s crafted with an ebony wood and buffalo horn handle for balance and control. Designed for sushi and sashimi, this knife combines traditional form with modern materials.