Sub-equip, Chinese Chef's Knife, high-carbon steel blade with wooden Handle (KCC-794)

Chinese Chef's/Cook's Knife, 8" x 3 1/4", stain-free, high-carbon steel blade, offers easy edge maintenance and rapid sharpening for a razor sharp edge

• 8  Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
  
• Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
• Handle Material: Hardwood