Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1

Chinese Chef's/Cook's Knife, 8 1/2" x 4 1/2", stain-free, high-carbon steel blade, non-slip, black soft rubber grip handle

• 8  1/2 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving

• 7 interchangeable colors, making it easier to distinguish the types of food being cut

• Designed and built exclusively for the tough day-to-day demands of the commercial kitchen